I am hungry and feel like eating Pan Mee again when I am writing this post. This is my top 5 favourite pan mee and it is available at Damansara Utama, just opposite Restoran Yook Tho Yin. It is a 'sunken' coffee-shop owned by a husband and wife team. Apologies as I tend to forget the name of the coffeshop.
Pan mee is a type of noodle that is handmade from kneaded flour. You can have the pan mee in dry or wet versions as well. The dry version is mixed with dark soy sauce, fried anchovies, vegetables, shredded meat, and Chinese mushroom. There are two ways of 'processing' this type of noodle. Firstly, the chef can break the knead dough into bite size by pulling at it and dropping it into hot boiling water. Alternatively, he can also use a noodle processor to slice the noodles into thin strips.