**WELCOME TO MY BLOG**ITS A BLOG ABOUT FOOD, FOOD, YUMMY, YUMMY FOOD**

Wednesday, October 31, 2007

Mixed Prawns and Vegetables Omelette

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Mixed Prawns and Vegetables Omelette is a perfect match with any kind of curry at home. Just with beaten eggs, small prawns, slices of leek, carrot and some large onions slices will be good enough.

Fry all ingredients and then add in beaten eggs flavoured with pepper, soy sauce and some chicken granules. Cook over slow fire. Once the eggs are slightly drier (but still with juice), fold the eggs into half. Fry them again under slow fire and not too long for a juicy omelette. You can also place them on sandwhich bread top up with mayo, tomato and chilly sauce. Real good!.

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Monday, October 29, 2007

Curry Seafood Fish Squid Prawns

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Since I have 3 types of seafood in hand and hoping not to eat the outside Nasi Kandar, I combined 3 types of seafood and cook them into delicious assam seafood curry. At least with the lady fingers and spicy curry served for dinner, my family super eaters will totally forget about those Nasi Kandar with kas kas seed for a while.

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Black pomfret fish is ideal for curry. If added with Sea Prawns, the taste will be enhanced and of course with the medium sized squids altogether, the seafood curry will have more varieties and will of course make the curry even tastier.

An additonal plate of mixed omelette will be most happy for all my family members if I am not lazy. (next post) Super best with teh tarik or ice bandung. Eat and later enjoy the Astro AEC, 8.00pm, Ah Mei's Life.


Saturday, October 27, 2007

Do You Prefer Fried Beehoon or Fried Rice for Breakfast?

Fried rice is hard swallow once you started your day to eat. Fried beehoon is dry to eat without a hot drink. So which one do you prefer?

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Friday, October 26, 2007

Wedding Biscuits @ Restoran Yook Tho Yin, PJ, Selangor

Before you say "I DO", Chinese wedding involves lots of culture observations and superstitious. Wedding biscuits plan lined your top 10 to-do-lists where you must remember to send them to your parents' house.

It was customary for the girl’s family to distribute the wedding biscuits/bridal cakes they received from the boy’s family to friends and relatives as a form of announcement and invitation to the wedding feast. The number of cakes given to each was established according to a rigid etiquette, on the basis of seniority and degree of intimacy. Those who received the bridal cakes, were expected to present congratulatory gifts to the girl’s parents.Read More On Chinese Wedding Tradition.


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Flavours : Lotus Paste and Red Bean
Packing Size : 2 pcs each box
Price : RM5.50 per box


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Sweetly packed in a box designed for the auspicious occasion.


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Available at Restoran Yook Tho Yin, PJ Selangor
You can reserve these traditional wedding biscuits from:

Restoran Yook Tho Yin (PJ) Sdn Bhd
(Specialize in the famous Yook Woo Hing Mooncakes in Malaysia)
Tel : 603-7729-6534 (Jerrell Loo)

Order 20 Packets of Wedding Biscuits and Get 1 Box COMPLIMENTARY

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Want to know more about Chinese Wedding?

The Chinese Culture
The Daily Life of a Chinese

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Wednesday, October 24, 2007

Narcissus Pork Leg with Potatoes

NON-HALAL


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Have you seen this can food in the market before? For pork lovers, I am sure you have tried this Narcissus Pork Leg. You can really enjoy eating them with a plate of hot white rice. Easy and delicious. But, remember to wash the can first before opening it. Just heat them up and enjoy!

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As for me, I will add some potatoes to make it more delicious. With the combination of fried potatoes, braised pork leg, mushrooms and the special sauce, this humble can food earned smiles from my diners. This is usually called the busy-people's meal. Very very nice to eat, ley.

Monday, October 22, 2007

KFC, A Relax Lunch Break Meal

I think everyone likes to eat Kentucky Fried Chicken but not many eaters like to blog this food category. Well, after browsing through my pictures collections folder with my hungry stomach, I find these pictures tempting and of course better if I can eat them now.

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Of all fried chicken, I only take KFC and A&W's fried chicken. No, No to others as there are either too ripely fried or over-fried. See, the pototoes and coleslaw, ho liao (delicious) right. The bread quality is also nice with strong taste of butter.

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Dinner plate set with the items in the picture @ RM8.90 plus add on drink @ RM1.50 . Total price per set RM10.92 inclusive of 5% Govt Tax.

Treat and pamper yourselves at a relax fast food restaurant for your lunch or dinner break meal. Wash your hands, pour your tomato and chilly sauce, gently tear the meat, dip into the sauces and into your mouth. Chew slowly, look at people walking around, those exhibitors jade products on display and continue your meal with slow, relax and sensational mood. Then, have some happy and trendy conversation (no office politics) with your KFC (Kind Friendly Companion) meal-mates. You will be charged with more energy once you return to your office to continue another half day's idiot job, trust me, it works.

KFC, I am not your kaki ampu and am also not advertising for you. This is a customer's valuable opinion.

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View more Kentucky Fried Chicken's Menu Here

Saturday, October 20, 2007

25 Reasons Why You Should Start Drinking Green Tea Right Now

I have heard quite a lot about the goodness of green tea. Young and old have been talking and recommending green tea nowadays. I have even received beneficial e-mails about this. Well, with much curiousity, I explored deeper to get better knowledge. I wish to share this health facts here.

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Green tea has increasingly become a very popular drink worldwide because of its immensely powerful health benefits. It is extraordinarily amazing what green tea can do for your health. And if you're not drinking 3 to 4 cups of green tea today, you're definitely NOT doing your health a big favor.

Here Are The 25 Reasons Why You Should Start Drinking Green Tea Right Now:

1. Green Tea and Cancer

Green tea helps reduce the risk of cancer. The antioxidant in green tea is 100 times more effective than vitamin C and 25 times better than vitamin E. This helps your body at protecting cells from damage believed to be linked to cancer.

Read more about green tea and cancer at http://www.finegreentea.com/green-tea-cancer.html

2. Green Tea and Heart Disease

Green tea helps prevent heart disease and stroke by lowering the level of cholesterol. Even after the heart attack, it prevents cell deaths and speeds up the recovery of heart cells.

Read more about green tea and heart disease at http://www.finegreentea.com/green-tea-and-heart-disease.html

3. Green Tea and Anti-Aging

Green tea contains antioxidant known as polyphenols which fight against free radicals. What this means it helps you fight against aging and promotes longevity.

4. Green Tea and Weight Loss

Green tea helps with your body weight loss. Green tea burns fat and boosts your metabolism rate naturally. It can help you burn up to 70 calories in just one day. That translates to 7 pounds in one year.

Read more about green tea weight loss at http://www.finegreentea.com/green-tea-weight-loss.html

5. Green Tea and Skin

Antioxidant in green tea protects the skin from the harmful effects of free radicals, which cause wrinkling and skin aging. Green tea also helps fight against skin cancer.

Read more about green tea and skin at http://www.finegreentea.com/green-tea-skin.html

6. Green Tea and Arthritis

Green tea can help prevent and reduce the risk of rheumatoid arthritis. Green tea has benefit for your health as it protects the cartilage by blocking the enzyme that destroys cartilage.

7. Green Tea and Bones

The very key to this is high fluoride content found in green tea. It helps keep your bones strong. If you drink green tea every day, this will help you preserve your bone density.

8. Green Tea and Cholesterol

Green tea can help lower cholesterol level. It also improves the ratio of good cholesterol to bad cholesterol, by reducing bad cholesterol level.

Read more about green tea and cholesterol at http://www.finegreentea.com/green-tea-and-cholesterol.html

9. Green Tea and Obesity

Green tea prevents obesity by stopping the movement of glucose in fat cells. If you are on a healthy diet, exercise regularly and drink green tea, it is unlikely you'll be obese.

10. Green Tea and Diabetes

Green tea improves lipid and glucose metabolisms, prevents sharp increases in blood sugar level, and balances your metabolism rate.

Read more about diabetes and green tea at http://www.finegreentea.com/diabetes-and-green-tea.html

11. Green Tea and Alzheimer's

Green tea helps boost your memory. And although there's no cure for Alzheimer's, it helps slow the process of reduced acetylcholine in the brain, which leads to Alzheimer's.

12. Green Tea and Parkinson's

Antioxidants in green tea helps prevent against cell damage in the brain, which could cause Parkinson's. People drinking green tea also are less likely to progress with Parkinson's.

13. Green Tea and Liver Disease

Green tea helps prevent transplant failure in people with liver failure. Researches showed that green tea destroys harmful free radicals in fatty livers.

Read more about green tea and liver disease at http://www.finegreentea.com/green-tea-liver.html

14. Green Tea and High Blood Pressure

Green tea helps prevent high blood pressure. Drinking green tea helps keep your blood pressure down by repressing angiotensin, which leads to high blood pressure.

Read more about green tea and high blood pressure at http://www.finegreentea.com/green-tea-and-high-blood-pressure.html

15. Green Tea and Food Poisoning

Catechin found in green tea can kill bacteria which causes food poisoning and kills the toxins produced by those bacteria.

16. Green Tea and Blood Sugar

Blood sugar tends to increase with age, but polyphenols and polysaccharides in green tea help lower your blood sugar level.

17. Green Tea and Immunity

Polyphenols and flavenoids found in green tea help boost your immune system, making your health stronger in fighting against infections.

18. Green Tea and Cold and Flu

Green tea prevents you from getting a cold or flu. Vitamin C in green tea helps you treat the flu and the common cold.

19. Green Tea and Asthma

Theophylline in green tea relaxes the muscles which support the bronchial tubes, reducing the severity of asthma.

20. Green Tea and Ear Infection

Green tea helps with ear infection problem. For natural ear cleaning, soak a cutton ball in green tea and clean the infected ear.

21. Green Tea and Herpes

Green tea increases the effectiveness of topical interferon treatment of herpes. First green tea compress is applied, and then let the skin dry before the interferon treatment.

22. Green Tea and Tooth Decay

Green tea destroys bacteria and viruses that cause many dental diseases. It also slows the growth of bacteria which leads to bad breath.

Read more about green tea and tooth decay at http://www.finegreentea.com/green-tea-tooth-decay.html

23. Green Tea and Stress

L-theanine, which is a kind of amino acids in green tea, can help relieve stress and anxiety.

24. Green Tea and Allergies

EGCG found in green tea relieves allergies. So, if you have allergies, you should really consider drinking green tea.

Read more about green tea and allergy at http://www.finegreentea.com/green-tea-allergy.html

25. Green Tea and HIV

Scientists in Japan have found that EGCG (Epigallocatechin Gallate) in green tea can stop HIV from binding to healthy immune cells. What this means is that green tea can help stop the HIV virus from spreading.

Read more about green tea and HIV at http://www.finegreentea.com/green-tea-hiv.html

How's that for only some of the health benefits that green tea has to offer you? Almost miraculous, I'd say.

Now, your health is in your hands. You know you're smart. So, start drinking three to four cups of green tea every day for a drug-free and healthier YOU!

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About the Author

Visit http://www.FineGreenTea.com now for more free information about green tea. You will learn more about the health benefits of green tea, green tea diet, green tea weight loss and green tea extract.
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Thursday, October 18, 2007

Hakka Meen aka Hakka Noodles

Breakfast again? What to eat, what to buy? How about Hakka Meen today?

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Ingredients:
2 pieces of minced chicken breast fillet, marinated with pepper and chicken granules (washed and removed skin)
10 nos of shredded mushrooms (washed & soaked)
3 larges pieces of shredded wood ear (washed & soaked)
8 pieces of dried hakka noodles (buy from wet or hypermarket)
2 stalks of organic siew pak choy (washed and trimmed away head)

Method
(1) Saute mushroom till brown and fragrant. Add in wood ear and fry for a while. Add in a 1 tsp soy sauce and a dash of white and black pepper. Let it simmer for 20 minutes under low flame. Dish out and set aside.

(2) Saute minced onion and garlic till slightly brown. Add in minced chicken meat and fry them till aroma rises. Add in mushroom water (water used to soak mushroom). Add in 2 cups of hot water. Simmer for 10 minutes. Dish out and set aside.

(3) Boil dried noodles till soft. Sieve and drain dry.

(4) Blance vegetables. Sieve and drain dry.

(5) Divide noodles into 4 bowls. Scoop 2 tbsp of (2) including the sauces onto noodles Stir and mix them well with a pair of fork and chopsticks. Add in 2 tbsp of (1).

(6) Lastly, arrange the vegetables onto noodles.

(7) Stir and mix the noodles with ingredients together. Enjoy with a cup of hot nescafe, tea or hot coffee. Everyone loves it.

Tuesday, October 16, 2007

Tea Time at Restoran Hot Mama, Sungai Wang Plaza, Kuala Lumpur

Sungai Wang Plaza is a place where many locals and tourists like to patronize for shopping. During the Raya Holidays this place connecting to Bukit Bintang Plaza was flooded with shoppers. Are the things available for sale here really at reasonable price? Why are there so many locals, tourists, expatriates and others around? So crowded! OMG!

Phew... not a good place to shop further and we have decided to rest to have tea at Restoran Hot Mama. A place where we can really relax with the clean and spacious embience and better atmosphere.

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Famous Beef Noodle Soup is delicious as I will never forget to order this when I shop at Sungai Wang Plaza. Only price at RM9.90, my daughter and I enjoyed the hot and delicious soup with kuey teow noodles, shredded beef, beef balls and bean sprouts. The soup tasted so good with lots of coriander and basil leaves in it.

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Cheesy Roti Canai Roll is something that I wish to try. Egg omelette with cheese, chicken meat and cucumber are all wrapped up with plain roti canai. Nice to eat either plain or with Thai chilly sauce. Price at RM5.90.

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One would not deny if you are a banana lover. My daughter ordered this Bananarama. Just imagine banana and prawns coated with batter and sesame seed will turn out to be a likeable food. Tasty enhanced banana at RM5.90. No wonder, Hot Mama is so popular.


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1 for the mother and 1 for the daughter. Read Bean Smoothies at RM4.50 (Left) and Mango Juice at RM4.90 (Left).

Restoran Hot Mama is situated at 4th Floor, Sungai Wang Plaza, Kuala Lumpur.

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Part of it's interior decorations. So sweet with orange flavour?

More from other bloggers:-
Kampung Boy City Gal
Babe In The City

Friday, October 12, 2007

Best Penang Hawker Food Available at Petaling Jaya, Selangor

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Penang Assam Laksa at Mark's Cafe, One Utama, Old Wings, Petaling Jaya.

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Har Meen (Hokkien Mee) at Restoran Gembira, Taman Megah, Petaling Jaya.

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Wantan Meen at Restoran Gembira, Taman Megah, Petaling Jaya.

Wednesday, October 10, 2007

Fried Hairy Gourd (Mao Gua) with Dried Shrimp and Tung Fun

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Hairy Gourd aka Mao Gua is very common in Chinese Hakka homes. A dish which not every family likes to eat.

Remove skin. Cut gourd into stripes. Saute soaked dried shrimps till fragrant. When the fried shrimps started to pop-out, add in slices of gourd. Fry and mix them together. Add in a little chicken granules, some water and let it simmer for while. Once the gourd are soft, add in some tung fun aka glass nooldes. Let it cook for a while and when the glass noodles turn soft, dish out and serve.

The taste is original with the sweetness of the gourd and the saltiness of the dried shrimps.

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This medium sized gourd which I have gotten from Tesco and 1 is enough for my family meal.
Whenever, I see any of these nice gourds at wet or hypermarket, I will buy one and keep in the fridge. It can last for a week if properly stored. An ideal dish for the no rice diet people. Easy to cook, nice and healthy dish.

Asian Vegetables Thesaurus
Hairy Melon (Benincasa hispida var. chien-gua)
Index
English: hairy gourd, fuzzy gourd, hairy cucumber, joined gourd
Chinese: moa gua (hairy gourd), jie gua/chit chewie (node/joint gourd), tsit/tse chewie (fuzzy melon), dong kiang (winter gourd), tung chewie
Filipino: kondol
Indonesian: bleego,beleegoo, beligo, koondoor, kundur, tangkue
Japanese: togan
Malay: kundur, kundor panjang
Thai: fak kio, faeng, mafeng
Vietnamese: bí dao

Monday, October 8, 2007

Full Moon Gift Pack

All parents will celebrate their children's full moon with pride and joy. What's more if adorable and cute baby is the first bundle of joy to a married couple.

Full moon is the day a baby has completed the birth of love for a month. It is a day where parents will announce and celebrate an auscpicious baby's full moon.

Phew, with the flow of gifts and big 'ang pow' pouring into the home of this new edition is in fact the most happiest moments of life to a family. Traditionally, the Chinese will celebrate this occasion with close relatives and friends. Additionally, a Full Moon Gift as a gesture of MANY THANKS will be distributed to all guests, relatives and friends. Congratulations!!

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All in a box for only RM13.00. You can reserve these traditional gift pack from:
Restoran Yook Tho Yin (PJ) Sdn Bhd
Tel : 603-7729-6534

*********************************************************************
Happy Full Moon Baby Lucas Oon
&
Congratulations Mr & Mrs Christopher Oon

Lots of Love from
Auntie Callie O
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Friday, October 5, 2007

Cencaru Sambal Pedas Cili Padi

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Cencaru Fish (megalaspis cordyla) is easily found at any wet markets or hypemarkets as most families loves to eat them cooked with sambal and best eaten with white rice, the Malaysian way.

Today, my cooking is super spicy with lots of chilly padi. The cooking method is plain easy with ingredients of both types of chillies, lemon grass, tumeric root, shallots, garlics, ginger and tumeric. All these blended condiments are being sauted to get the aromatic fragant. Add in some sugar, salt and water and put in the fried cencaru fish. Let is simmer for a while and allow the delicious sauce to penetrate into the fish but not too long as the fish will be too soft. Lastly, add in lots of large onion slices. Dish out and serve. Garnish with lots of fresh tomatoes and onion rings.

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Dish is ready. I normally eat this kind of fish with hand as it is nicer to tear the meat, pick up the sambal and rice and push into my mouth. Emmm... really best. With some vege, fresh tomatoes and onions, this is already good enough.

If we cannot finish them today, I will keep 1 or 2 for tomorrow and it will even be tastier. What to do, it's the Malaysian way of enjoying good food. Why worry, eat lah!



Pengelasan saintifik
Alam: Haiwanl
Filum: Kordata
Subfilum: Invertebrat
Kelas: Actinopterygii
Order: Perciformes
Famili: Carangidae
Genus: Megalaspis
Spesies: M. cordyla


Nama binomial
Megalaspis cordyla

Cencaru Fish





Thursday, October 4, 2007

Popiah Basah Section 14


Yo... see how great this business is to these small food traders. Just imagine, how many popiahs they sell daily and watch the customers Q just for popiah! They are willing to wait for their turns. No wonder, The Star published this awesome video. Just for keep here.


The Star Wrote:-
Popiah Basah At Ramadan Bazaar In Section 14, PJ. The popularity of the Popiah Basah at Ramadan Bazaar in Section 14, Petaling Jaya is astonishing. The queue would sometimes stretch to a staggering 50 metres right up to the mosque with people wanting to buy some popiah.

Happy Birthday DD

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Happy Birthday DD. Since you are busy on your birthday today , I have recorded a birthday song here. Just click the CD to play the song from me. Enjoy, ya my dear LK.


Send this free eCard


Wednesday, October 3, 2007

Chinese VS Indian Rojak,Which One is Nicer or Healthier?

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This is KL rojak with prawn crackers and fried yau char kuey. Some add chopped and boiled kangkung. It comes with assorted fruits ie: half-riped papaya, mango, pineapple and vegetables ie: turnip, cucumber with lots of rojak sauce and grounded peanuts. The taste will be better with a little chilly to boost up the flavour. Price at RM3.40.

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An Indian rojak with majority deep fried items like fish cake, fried sausage, fish ball and cucur vege with some slices of cucumber and large onions. It is served with peanut sauce, pour over or just for dipping. It tastes good with more items and the price will also definitely be good too. Moreover, 1/2 egg is added for this standard order. Price at RM3.00.

Penang Chinese Rojak & Indian Rojak aka Pasembur are different from KL version.
Do not be ""greedy and hungry" when you order these rojak especially Pasembur from Penang hawker. You will end up paying a lot more. They charged accordingly to the items that you have ordered like flowers crabs, large sotong and prawns. Same with nasi kandar method where these items are graded as 'beli mahallll, kita jualll mahall, neh'. Go Chowrasta Market, murahhhh neh neh!.

So which one is healthier? Which one taste nicer? Only individual taste-buds will tell the eater. What is your opinion, my dear friends?

Monday, October 1, 2007

Ginger Wine Sesame Oil Prawns

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How to cook these prawns? Hubby came home with these 5 fresh large- sized prawns which he bought together with some other fresh seafood from Mutiara Damansara TESCO. Since these prawns are fresh, he ordered from my kitchen "Cook with ginger wine and sesame oil, pan fry the prawns for some nice taste ok". So this wife gotto crack and pluck the recipe from the air.

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I used a pair of kitchen scissors to trim away the feelers and eyes and cut across the body to remove the intestinal vein (I normally say it's shit but my aunties said they are 'koh' which is ho lio.. eeek)

I just marinate them with a little salt and pepper and pan fry them with sesame oil. As usual I covered up the prawns while frying for moisture. 2 minutes at one side and another 2 minutes at the other side, dished out and set aside. Arrange prawns on serving plate.

Saute ginger slices till slightly brown, add in 3 dashes of fish gravy, 2 dashes of Lee Kum Kee selected light soy sauce. Pour in 1 capful of Eau Yan Sang Ginger Wine and add in 2 tablespoon of water. Add in prawns and give it a quick stir to mix the prawns and sauce together. Dish out prawns and garnish with red chilly slices and spring onions. It tasted good as I roughly pluck the taste from 'taichao' stall as it is a common dish anywhere. So, wife can bluffed hubby yeh!.

No panic and no worry if you do not khow how to handle large size prawns. The tedious part of cleaning prawns can be solved here. Why are prawns so tasty and likeable by all?

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