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Saturday, March 28, 2009

Claypot Chicken Rice



Ingredients:
500g (2 pieces) chicken whole leg, 300g long grain rice, 420ml water.

Marinade: 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce, 1/4 teaspoon ground white pepper, 1 tablespoon ginger juice, 1 teaspoon sugar, 1 teaspoon sesame oil, 1 teaspoon cornflour, 1/2 teaspoon salt.

Drizzling Sauce: 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 2 tablespoons hot water, 1 teaspoon sesame oil.

Garnish: 1/2 Chinese sausage (lap cheong), sliced, 2 pieces salted fish (optional), chopped spring onions.

Saturday, March 14, 2009

The Sharks' Fin Soup Hysteria

When was the last time you had your yummy sharks' fin soup with a dash of black vinegar and a little pickled green chillies?


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Shark's Fin soup at a price of RM48.00 for 4 pax

Sharks' Fin soup is suppose to be a rich and classy dish and a must during wedding or chinese new year dinner. Once upon a little time, this soup was suggested 'BAN' to save the sharks. Chinese Restaurants felt that their 8-Course Menu incomplete with 'Sharks' Fin Soup with Crab Roe and Meat" were difficult to sell. The demand is still so astonishing and you will be surprised that some food lovers can be hurt or emotionally disturbed if this soup discontinues.


This happened in Hong Kong where a woman missed her Sharks' Fin Soup




Wednesday, March 4, 2009

Pigs' Trotters, an Anti Ageing Food

Non-Halal Post
Britain agrees deal to sell pigs trotters to China Link

For the Chinese, trotters are a delicacy




As Britain 's spending on cosmetic surgery soars, Fiona MacDonald Smith suggests it's time that we chopped and changed our diet instead .

The latest anti-ageing food? Pigs' trotters. That's right, you heard it here first. In
New York , the most talked-about new opening of the past couple of months has been a Japanese restaurant called Hakata Tonton, where 33 out of the 39 dishes contain pigs' feet.

The reason for this, according to its owner, Himi Okajima, is that they are rich in collagen, the protein responsible for skin and muscle tone, more recognizable to beauty addicts in the form of face creams and fillers.

"Collagen helps your body retain moisture," says Okajima, who has introduced a chain of restaurants specializing in collagen cuisine in Japan . "Your hair and skin will look better, but it's not just for looking beautiful now. If you begin eating collagen in your thirties, you will look younger in your forties."

Maybe this sounds a little improbable ( "It's news to me," sniffs Lisa Miles of the British Nutrition Foundation. "I've certainly never heard of eating collagen." ) but Okajima believes he is on to something. Figures published last month show that British spending on cosmetic surgery is the highest in Europe , hitting nearly £500 million in 2006, four times more than in 2001.

Isn't there a cheaper solution? Couldn't eating the right foods, in the right way, be a simpler, and ultimately more long-term way to stay looking and feeling younger? "You are what you eat," says nutritional therapist Ian Marber, aka The Food Doctor.

"You can't turn the clock back but you can slow things down. Every cell replicates from RNA and DNA. In order to keep the DNA in good condition, you want to protect cells from harmful free radicals. And for this you need to eat fruit and vegetables, which contain vital anti-oxidants like vitamins A, C, E and zinc.

"It doesn't have to be expensive," he adds. "I know people go on about so-called 'superfoods' which have a greater concentration of anti-oxidants, but two apples a day will give you plenty of vitamins and fibre. You just need to ensure a varied diet."

"The key is to remember we're omnivorous," agrees nutritionist Christian Lee, who is the national trainer for the Dr Nicholas Perricone cosmetics and nutrition empire. "Have you ever noticed how women age more rapidly than men?

That's because they don't eat enough protein. The days you don't eat protein are the days you age. The body can't store protein, but it needs it for cellular production and function.

"At each meal you should be able to hold up three fingers and say 'I've got a good source of protein (lean fish or poultry, nuts, seeds or tofu); an essential fatty acid ( Omega 3 or 6, so that's coldwater oily fish, flaxseeds, linseeds ) and a low glycaemic carbohydrate ( fruit, vegetables, and whole grains like quinoa, buckwheat and oatmeal )'. If you can say that, you're on the right road."

Perricone, a dermatologist, became America's most famous anti-ageing specialist with his "Three-Day Nutritional Face Lift", which extolled the virtues of eating wild Alaskan salmon twice a day, claiming its essential fatty acids would banish puffiness and tighten the skin. Uma Thurman, Heidi Klum and J-Lo are all fans.

In his new book Ageless Face, Ageless Mind, which has yet to reach the UK, Dr Perricone's team assert that up to 40 per cent of wrinkles are caused by dietary sugar.

"When you eat high glycaemic carbohydrates like bread, cakes and pasta, they turn into sugar in the blood so fast that the pancreas can't respond with enough insulin and the blood becomes saturated with sugar," argues Christian Lee. "The sugar needs to go somewhere so it attaches itself to the cell membranes.

When it does this to collagen molecules in the skin, it causes the collagen to become stiff and immobile and that's the birth of the wrinkle. The bad news is that it doesn't end there - the sugar then pumps out free radicals, causing a double whammy of damage.

The good news is you can prevent it - either by cutting out sugar or by taking a supplement of alpha lipoid acid, which is 400 times stronger than vitamin C and E combined."

So ditch the sugar, but don't forget the pigs' trotters.

FOODSTUFFS THAT KEEP YOU YOUNG

Spinach contains the pigment lutein, present in the retina, which helps maintain the health of the eye.

Tomatoes contain the anti-oxidant lycopene, which can protect the skin from UV damage from the sun.

Purple or red berries - such as blueberries, raspberries and strawberries - are full of anthocyanins which can help protect against diabetes, heart disease and cancer, and help maintain strong arteries.

Oily fish, such as fresh water salmon, herring, mackerel and sardines, and also flax seeds and linseeds, are the main source of omega-3 fatty acids, which can delay the ageing process of the skin.

Water: drinking more aids digestion and elimination; drinking too little can harm the complexion.


....AND SOME THAT AGE YOU

Carbonated drinks - along with tea, coffee, sugar, red meat and alcohol - can push the body's balance towards the acidic, meaning that alkaline minerals (such as calcium) are removed from bone stores to balance it, weakening the bones. Restricting them may help you keep stronger bones.

Nightshade vegetables - potatoes, tomatoes, chillies, aubergine and peppers - while often healthy in other respects, contain a chemical that studies suggest can activate pain and inflammation associated with arthritis. Avoiding these foods may help reduce it.

Refined carbohydrates - such as white bread, white rice, su gary cereals, pasta and noodles - contribute to the development of type II diabetes, which accelerates the ageing process and, if not controlled, can lead to a wide range of other health problems.


Start eating them now!

Monday, March 2, 2009

Kansai Japanese Restaurant, NZX, Ara Jaya, PJ

Kansai is now in Ara Jaya, Petaling Jaya. So, if you are hungry for Japanese food, just patronize the now quiet NZX Commercial Centre.

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Unagi Bento at RM32.50. Price is slightly higher than most similar class restaurant. Taste can be accepted.


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Salmon Bento at RM29.99. Salmon portion quite big and taste acceptable.

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Chicken Curry Katsu at RM19.50, fried chicken chop with tasty Japanese curry gravy.


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Tenzaru Cha Soba at RM20.99 serve with Tempura Prawns and Vege.

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I am not telling stories today and my food photos are smaller now. Save and cut cost as downloading and viewing time will definitely be shorter.

Just go and dine at Kansai. They are offering 10% off Menu Price. I hope my readers will patronize this Japanese Restaurant. The ambience is quite cosy with lively concepts. You may be awared that most Japanese Restaurants do not sustain. Your support can definitely make their business better. Otherwise, 'now you see it, tomorrow you don't".

Kansai
KG-08 Block STK, No 2, jalan PJU1A/41B
Pusat Dagangan NZX, Ara Jaya, 47301 PJ
Tel : 7883 0138

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