Ingredients:
500g chicken, chopped into pieces
300g US round red or purple potatoes, unpeeled, scrubbed and sliced thickly
50g bamboo shoots, sliced
4-5 kaffir lime leaves
450ml thin coconut milk
100ml thick coconut milk
5-6 Tbsp oil
Rempah A (combined and blend into a paste)
2 cloves garlic
6 shallots
10 dried red chillies, seeded
3 fresh red chillies, seeded
2 stalks coriander root
1/2 tsp ground black pepper
1 tsp shrimp paste granules (belacan)
Rempah B
2 stalks lemon grass
2 slices galangal 2
2 1/2 Tbsp meat curry powder
1/4 tsp ground turmeric
Rempah C
2 Tbsp fish sauce or to taste Juice of 1 lime
500g chicken, chopped into pieces
300g US round red or purple potatoes, unpeeled, scrubbed and sliced thickly
50g bamboo shoots, sliced
4-5 kaffir lime leaves
450ml thin coconut milk
100ml thick coconut milk
5-6 Tbsp oil
Rempah A (combined and blend into a paste)
2 cloves garlic
6 shallots
10 dried red chillies, seeded
3 fresh red chillies, seeded
2 stalks coriander root
1/2 tsp ground black pepper
1 tsp shrimp paste granules (belacan)
Rempah B
2 stalks lemon grass
2 slices galangal 2
2 1/2 Tbsp meat curry powder
1/4 tsp ground turmeric
Rempah C
2 Tbsp fish sauce or to taste Juice of 1 lime
