Kuih Ketayap

Batter Ingredients
Water/Pandan Water 4 cups
Wheat Flour 2 cups
Tapioca Flour 2 Tbsp
Oil 4 tbsp
Egg 1 no
Salt 1 tsp

Mixed all together or blend the ingredients.
Sieved to remove lumps.

Method
Heat up pan at lowest heat.
Brush oil on a non-stick pan.
Scoop 1/4 cup of batter on it.
Swirl to make a thin crepe.
Cook till crepe became dried up.
Need not cook both sides.
Repeat the same till batter finished.

Wrapping
Scoop 1/8 cup of coconut filling on each crepe.
Fold once, fold both sides and roll up.

Coconut Fillings ingredients.
2 cups grated fresh coconut
3/4 cup Chopped gula melaka or brown sugar
1/8 cup White sugar
Very little salt

Put all ingredients in a wok/pan at medium flame.
Fry till all ingredients are well combined n fragrant. Dish out n set aside.

Kuih Ketayap

A Batter400gm flour
1/2 tsp baking powder
2 tbsp milk powder
900ml pandan extract from 6 pandan leaves
1/2 tsp salt
1 drop of green colouring
1 no egg

Coconut filling
1 young grated coconut
2 medium pieces of gula melaka, break them into pieces
1 cup of water
Mixed all ingredients, cook on slow fire, stir occasionally till almost dry. Set aside and let it cool.

Method
Mixed all A ingredients together to foam a smooth batter.
Set aside for 10 minutes
Heat up non-stick pan
Brush a little oil to pan
Scoop a medium ladle of batter to pan and move pan to form a round crepe.
When the crepe curls up at ends, remove crepe and set aside to cool.

To make kuih ketayap
Scoop 1 full teaspoon of coconut filling to 1 piece of crepe.
Wrap and roll up the neatly