Corn Puding (Pudding Jagung)
Ingredients:-
1 pkt agar2 (jelly)
1 can F & N evaporated creamer milk
1 can corn
1 cup bird custard powder
1 cup sugar
Method:-
Measure water with jelly packaging
Boil jelly till dissolve
Add in sugar
Add in corn
Mix well
In another mixing bowl
Add in 1 cup of custard powder
Add in Milk
Mix with Mixer
Add mixture into jelly mixture
Low down flame and cook slowly till boils
Add into Pudding tray
Let it set in fridge
Cut into bite-size
Serve
Cookind method written by Callie O
No comments:
Post a Comment