Chicken Floss

Ingredient

600gm chicken breast (cut into small,follow the line on the meat)

2 cloves garlic

1tbsp oil

2 bowl water

2tbsp soy sauce

1tbsp sugar

1tbsp chinese wine

1tbsp sesame oil

1tsp pepper

1tsp five spice

Method

Use a large bowl.Put in water,sugar,soy sauce,chinese wine,sesame oil,pepper and five spice.Mix well.

In wok put oil and garlic.Fry until slightly  fragrant.

Then put in the sauce mixture and chicken meat.

Let it boil until the sauce dry up.

Keep stir-fry until the chicken meat become flossy,golden and light.

Thanks to http://cook4youme.blogspot.com/2012/01/chicken-floss.html?m=1