Cookies Spicy muruku

Ingredients

• 1 cup dhall flour
  1/2 cup plain flour
  1 tbsp chilli powder
  2 stalk curry leaves
  1/2 tsp salt
  1/2 tsp turmeric
  1 tbsp sesame
  1 tbsp butter
  1 1/2cup water

Method

Mix everything except water.

Pour enough water while kneading. Knead till you get a soft dough.

Heat oil till medium hot.

Use muruku mould for the dough and press over hot oil. Fry till golden brown.

Note: If you don't have a murukku mould, you can roll the dough using a rolling pin. Roll a thin layer. Then cut thick slices. Reduce chilli powder if you don't want it to be too spicy.

http://www.thestar.com.my/Lifestyle/Food/Recipes/2011/10/10/Spicy-Murukku/