Chicken Chop Hainanese

 

Ingredients for 5pax

5 deboned, skinless chicken thigh

29 soda cream crackers, crushed fine 

2 eggs, crack n beat well

2 red onion, cut wedge

4 cloves of garlic, finely minced

4 russet potatoes, skin, cut and steam

3 tomato, cut to wedges

1 cup frozen garden peas, boil, add butter and salt

2 tbsp potato starch

Some water 

Marinade

4 garlic minced

2 tbsp light soy sauce 

2 tbsp corn starch mix with 4 tbsp water

Drizzling Sauce

• 3 tbsp Worcestershire sauce
• 10 tbsp ketchup
• 1 tbsp sugar 
• 1 tbsp light soy sauce
• 1 tsp pepper
• 2 cups of water
• Add all together

1. Clean,debone, flatten chic  thigh.
2. Marinade chic n keep in fridge 
3. Coat chic with eggs, then cream crackers crumbs.
4. Fry wedges, add a little salt
5. Fry chicken at slow flame till cooked.

 6. Drizzle sauce onto Chicken

7. Serve with fresh cut tomatoes, green peas an potatoe wedges.

Sauce 

1. Add oll and garlic, then onions.
2. Saute a while and add in mixed sauce. Simmer for awhile . 
3. Pour potato starch water, stir into the sauce. 
4. Add tomato wedges.
5. Quick stir and off flame.