Loh Han Chai aka Buddha's Dellght with Chinese cabbage, cabbage, dried mushroom, fresh mushroom , wood ear, Carrot, snow peas, young corn and dried bean curd.
Cut all vege in desired size
Boil all vege
Sauté dried bean curd. Drain. Set aside
Leave oil inside wok
Sauté driy mushroom till fragrant
Add in fresh mushroom
Add in wood ear
Fry and mix well
Add some soy sauce
Add in vegetarian oyster sauce
Add in hard vegetables
Followed by soft vegetables
Fry n mix well
Add a little water
Add a little sugar n salt
Pour in corn starch.
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