Pao Pumpkin Turnip

Ingredients 材料:
 Filling (馅料)
- cooking oil 食油
- garlic 蒜米
- minced meat 肉碎 100g
- carrot 胡萝卜
- Bang Kuang (Yam Bean) 沙葛
- pinch of salt 少许盐
- sugar 糖 1 tbsp

 Pumpkin Bun Skin (金瓜包皮)
- pumpkin 金瓜 200g
- yeast 酵母 5g
- water 清水 4 tbsp
- plain flour 普通面粉 280g
- wheat starch 澄粉 20g
- caster sugar 细砂糖 40g
- pinch of salt 少许盐
- few drops water 几滴清水
- corn oil 玉米油 20m

 Filling

Saute garlic, add in mince meat, salt, sugar, y bean n carrot. Add in water. Cook for 8 minutes. Dish out.

Pumpkin

Steam 280gm pumpkin for 10 min, mashed pumpkin into puree.

Pau Skin

In a bowl, put 280gm plain flour, 20gm wheat starch, 40gm castor sugar n a pinch of salt. 

Add in mashed pumpkin. 

In a separate bowl, put in 5 gm yeast n 4 tbsp water. mix.

Pour into mixture n mix well to form a dough. Knead n let it sit for 7 mins. 

Roll them into a log. 

Cut into pieces. 

Roll into balls.

 Use rolling pin to thin the skin. 

Wrap with fillings. Sit for 25 mins. 

Steam 10 minutes over high heat. 

(Off flame n rest pau in steamer for 5 minutes - my method)

 

Thanks to Travel Tech : https://fb.watch/2VwX4krCji/