【Little Red Flower Cookies】
Unsalted butter 100g
Icing sugar 38g
Low-gluten flour cake flour 140g
Red yeast rice powder / appropriate amount of food coloring
1) Stir the red yeast rice powder with a little hot water
2) The butter is softened at room temperature, first mix the butter smoothly
3) Add powdered sugar and stir until the color turns white
4) Sift the low-gluten flour and mix into a dough
5) Divide the dough into 2 portions, add an appropriate amount of red yeast rice paste to one portion
6) Cut into small pieces about 3g and knead into small balls
7) Stick the flower core and petals together separately
8) Preheat the oven at 160 degrees and bake for 15-20 minutes
https://www.facebook.com/112822990117470/posts/484065239659908/?d=n
No comments:
Post a Comment