Kuih Potato by Coco

Ingredients

(A)

300g Orange Colour Sweet Potatoes

150g Tapioca Flour

80g Castor Sugar 

150ml Thick Coconut Milk 

150ml Water 

1/2 Tsp Sea Salt 

(B)

1/2 Grated Coconut 

1/2 Tsp Sea Salt

Method 

Combine coconut milk with water. Stir to combine. Set aside.

Peel, wash and dice sweet potatoes. Steam under high heat for 30 mins until very soft.

Immediately transfer the steamed sweet potatoes into a cake mixer, add castor sugar and salt. Beat the mixture until smooth. Gradually add in coconut milk and tapioca flour to form thick batter.

Strain batter into another bowl. Scoop batter into muffin cups and steam under high heat for 20 mins until cooked.

Allow to cool before removing the cakes from the cups.

Steam coconut shred with  salt for 10mins to soften the cake. 

Coat Kuih with coconut shreds n serve 

Thanks to Coco Sweet Tooth