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Showing posts with label Penang. Show all posts
Showing posts with label Penang. Show all posts

Apr 3, 2008

Motor Bike Laksa


See. This Motor Bike Laksakha can still be seen in Penang. Those days in Penang when I was in secondary school, this lasakha will come in his cart with their economy yet best laksa.

They also have deep fried oily spring rolls and small pieces of nyonya kuih available for sale. They will go round their favourite areas riding this motorbike earning a living daily.

So nice of him. We asked him to pose and he really obliged. That's the spring rolls that we bought. We were told that these type of hawkers are rich and can afford to go back to India yearly.

The laksa looks cheap and it's cheap at RM2.00. Order to prepare version. He will only slice the tumeric flowers, cucumber and chillies when he prepares the laksaha for you. Emm.. nice with hot piping soup.

























Eagerly waiting for a bowl of laksa since 1989

Only available at my knowledge outside Botanical Gardens, Penang.
Anyone can tell me where else can I get to eat this kind of Laksa other
than at this place. We even brought home 2 packets for our 2nd round.

(all pictures taken with Nokia 6300 camera phone)

Dec 30, 2006

INDIAN ROJAK

This is another version of rojak in Penang, Look at the plate of seafood and fried items generously coated with a special indian rojak sauce. I like to see this Indian Guy at work. He is so joyful and enjoying his work at the busy Gruney Drive Hawker's Paradise dancing away to the rhythm of his same song. Crazy, I stop to buy his performance first and next his rojak. Trust me..... support him. Tell him that you want to snap a pic and he will even perform better with his slow motion of sausage cutting, eye-brow expressions and dancing-to-pour-kuah. Ha.. ha.. I will sure to visit him again! Forget to snap the food, cos' he is too entertaining. Sucess Adik Rojak.


Dec 29, 2006

PENANG ROJAK

This is the best rojak that I like, with thick shrimp paste aromatic fragrant and of course with a splash of goundnuts and a little chilly paste. Mixed them well with these fresh fruits and will be satisfied at least to taste the original Penang Rojak.

This is the stall that serves the best rojak with some bunch of artificial (looks real) mangos hanging at her stall. So tempting! See Below Pic.