KATH Pandan n coconut layer jelly

 GREEN LAYER 

1. In a saucepan, cook sugar, pandan leaves n jelly powder till dissolve. Keep warm. 

SANTAN LAYER

1. In another saucepan, cook sugar, salt, jelly powder n santan till dissolve. 

SETTING

1. Get a square container. 3 ladle of pandan jelly water into first layer. Let it set. 

2. Make some creases to let it stick. Pour santan layer. Let it set. Repeat till finish. 

3. Keep in fridge to cool down. Cut into cubes. 

Credit to ; https://fb.watch/2FGUrgtDmR/