Directions:
1. Combine and sift together plain flour, cornstarch and icing sugar. Add
in salt, mix well. Add in cold butter, rub
butter into flour mixture. (Reminder: Cookies
made with cold butter are less oily.)
2. Add in 250 g of Nestum cereal, mix well. Beat eggs lightly, add
to dough, mix until combined.
3. Preheat oven to 160°C/320°F.
4. Take out 1/2 tbsp of dough, press until firm, shape gently into a ball. Coat the outer layer with Nestum cereal, then flatten lightly with palm.
5.A rrange cookies dough on a lined baking tray. (Reminder: Divide cookies into 3-4 batches, bake 1 batch at a time.)
6 Bake in the preheated oven
at 160°C/320°F for 28-30 minutes. When
baking is done, allow cookies to cool in the oven for 10 minutes before taking out so that they
are dried out completely. Set aside to cool completely
after removing from oven.
7 Transfer to containers for storage when completely cooled.
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