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Saturday, February 13, 2016

Roti Jala

 

  • 2 cups flour
  • 1 cup water
  • 1 cup coconut milk
  • 2 eggs
  • 1 tsp salt
  • 1 tsp turmeric
  • Vegetable oil
  • Plastic water bottle
  • Sharp pointed knife

Directions:

In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.)
Using a sharp-pointed knife (a corkscrew or nail works just as well), poke three holes in the cap of a plastic water bottle. Fill the bottle with your pancake batter.
Heat a very lightly greased nonstick skillet over medium heat. Working quickly, invert the water bottle and drizzle the batter in quick circular motions forming a netlike pattern.
Allow the pancake to cook for one to two minutes. Do not flip and watch closely so it doesn’t burn.
Remove from pan, fold in the sides, and roll up. Serve with curry. Enjoy!  

Thanks to  http://www.buzzfeed.com/scottloitsch/heres-a-new-and-fabulous-way-to-make-pancakes#.jbBrlYkzY

Tuesday, February 9, 2016

Vegetarian Loh Han Chai

Normally for Chinese Buddhists whom celebrated Chinese New Year will practice vegan on the first day of new year.


Loh Han Chai aka Buddha's Dellght with Chinese cabbage, cabbage, dried mushroom, fresh mushroom , wood ear, Carrot, snow peas, young corn and dried bean curd.

Cut all vege in desired size 
Boil all vege
Sauté dried bean curd. Drain. Set aside
Leave oil inside wok 
Sauté driy mushroom till fragrant
Add in fresh mushroom
Add in wood ear
Fry and mix well
Add some soy sauce
Add in vegetarian oyster sauce
Add in hard vegetables
Followed by soft vegetables
Fry n mix well
Add a little water
Add a little sugar n salt
Pour in corn starch.



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