Tuesday, August 25, 2015

Fish Nyok Nyok Cuka

1 ekor ikan mudok/cermin(lumur garam, kunyit dan goreng)
1 biji b.besar(potong)
2 ulas b.putih(mayang)
11/2 inci halia(mayang halus)
1 biji cili hijau (belah 2)
2-3 sb cuka
sedikit biji sawi
sedikit garam
sedikit gula
1/2 biji timun jgn buang kulit(potong)
1/2 cwn air

tumis biji sawi,b.besar,b.putih,halia smpai wangi ,masuk cuka
air, timun dan lada hijau bila dh mengelegak masuk garam dan
gula ,rasa dan curah atas ikan yang sudah di goreng tadi....

Thursday, August 20, 2015

Chicken Gong Bao Chicken (Kung Po Chicken)

Thanks to
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
  1. 300g boneless chicken leg, diced
  2. 5 stalks of spring onion, sectioned
  3. 2 pcs of chili padi
  4. 10 pcs of ginger, sliced
  5. 30-35 pcs of dried chillies
  6. some cooking oil
For the Chicken Marinade
  1. 1 tbsp light soya sauce
  2. 1 tbsp shaoxing huatiao wine
  3. 1/2 tsp pepper
For the Seasonings (mix well)
  1. 1 tbsp minced garlic
  2. 1 tbsp minced ginger
  3. 3 tbsp sweet rice vinegar
  4. 1/2 tbsp light soya sauce
  5. 1 tbsp dark soya sauce
  6. 3 tbsp sugar
  7. 4 tbsp water
For the Thickening
  1. 1 tsp corn flour
  2. 2 tbsp water
For Garnishing (optional)
  1. 1 stalk of spring onion, chopped
  1. Marinade the chicken for 30 minutes or more.
  2. Heat up some oil in a wok and add the ginger slices, chilli padis, dried chillies and stir fry until fragrant. Stir in the chicken and stir fried till almost cooked.
  3. Add in the seasonings and combine well. Bring the gravy to a boil and add in the thickening solution. Continue to stir until the gravy is slightly thickened.
  4. Add in the sectioned spring onion and give it a few quick stirs to mix well.
  5. Remove from flame, garnish with spring onion if using and serve.

Wednesday, July 8, 2015

Parsley Tea for Swollen Legs due to Poor Blood Circulation

How to prepare this simple yet incredible tea?

  • Gather fresh parsley roots and leaves
  • Chop the roots and leaves finely and mix it together
  • Take 5 teaspoons of your mixed parsley roots and leaves and bring it to a boil in half a liter of water for 5 min
  • Let it stand for 20 min. afterwards to cool it down
  • Strain the boiled parsley parts to separate the parsley parts from the tea

Optional: You can also squeeze a slice of lemon for a tangy taste.

You can now drink your home made parsley tea. It is recommended that you drink this tea three times a day to achieve greater therapeutic effects.

Source :

Friday, June 26, 2015

Sabah Seaweed has collagen?

Many people were truly being influenced that seaweed have collagen contents. The people includes me. 

Just browse and browse n browse and I found this article with many comments. 

But, is it true?

My Oak Bakery and Cafe

My Oak Bakery and Cafe is now open. 

Yummy modern non-preservative bread n pasta n coffee. The location is at Ara Damansara, Petaling Jaya, The Pacific Place. 

Jom! Kita pi ramai-ramai. Halal.

 Contact : 012 6030900 or 0176030900 for location and reservations.

Tuesday, June 23, 2015

Mulberry Plant, A Miracle Plant

I am so glad to have bought this miracle plant from Sungai Buluh, Selangor. 

We can't find the farm but kind Cikgu Hisham met us at Aman Putri to hand over this 4 feet tall plant. We used WAZE but yet overshot to highway and while turning back my mobile battery went flat. 

I believed in luck, patience plus communications. 

So why I said this is a miracle plant cos I am desperated to boil the leaves and drink the water for at least twice a week. Ouch! My knee pain is unbearable. No one knows. Only if watch me thru CCTV with my no-acting pain!

My younger Sister recommended me mulberry's leaves goodness.  My Uncle's and SIster's family help to pluck and sent the leaves by courier service to me. A bilion Thank You for being so kind and helpful. 

Manny have consumed the  drink and its proven to be helpful. 


Thursday, June 11, 2015


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