Thursday, August 11, 2016

Restoran 10 Years, Evolve Concept Mall, PJ

I have stop posting and writing my food experiences for quite some time.
But, I am still posting   those recipes that I am fond of eating.

With such  nice and tempting photos captured during my visit to10 Years Restaurant was a 'cheat' to Penang Food, the char koay teow which is not hawker's price. The price is double and triple as you can see from the menu, Customer services were satisfactory with foreign workers on their rounds but not all could speak English. The crowd was not loose although it was a  weekend dinner time. Pricing is high and I think if the price is to be brought down, the crowds will surely swell.

Food taste is good. Char Koay Teow quite close to Penang Char Koay Teow.

Kuih Keria

I am craving for these village doughnut named Kuih Keria in Malaysia. At the same time, I have a kilo more sweet potatoes from Cameron Highlands. I was browsing the internet and found this recipe with video and with a pretty host. Thanks Nyonya.

Saturday, February 13, 2016

Roti Jala


  • 2 cups flour
  • 1 cup water
  • 1 cup coconut milk
  • 2 eggs
  • 1 tsp salt
  • 1 tsp turmeric
  • Vegetable oil
  • Plastic water bottle
  • Sharp pointed knife


In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.)
Using a sharp-pointed knife (a corkscrew or nail works just as well), poke three holes in the cap of a plastic water bottle. Fill the bottle with your pancake batter.
Heat a very lightly greased nonstick skillet over medium heat. Working quickly, invert the water bottle and drizzle the batter in quick circular motions forming a netlike pattern.
Allow the pancake to cook for one to two minutes. Do not flip and watch closely so it doesn’t burn.
Remove from pan, fold in the sides, and roll up. Serve with curry. Enjoy!  

Thanks to


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