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**WELCOME TO MY BLOG** MERRY CHRISTMAS AND A HAPPY NEW YEAR**

Wednesday, July 8, 2015

Parsley Tea for Swollen Legs due to Poor Blood Circulation


How to prepare this simple yet incredible tea?

  • Gather fresh parsley roots and leaves
  • Chop the roots and leaves finely and mix it together
  • Take 5 teaspoons of your mixed parsley roots and leaves and bring it to a boil in half a liter of water for 5 min
  • Let it stand for 20 min. afterwards to cool it down
  • Strain the boiled parsley parts to separate the parsley parts from the tea

Optional: You can also squeeze a slice of lemon for a tangy taste.

You can now drink your home made parsley tea. It is recommended that you drink this tea three times a day to achieve greater therapeutic effects.

Source :http://www.healthyfoodteam.com/this-powerful-tea-is-the-best-remedy-for-swollen-legs/

Friday, June 26, 2015

Sabah Seaweed has collagen?

Many people were truly being influenced that seaweed have collagen contents. The people includes me. 

Just browse and browse n browse and I found this article with many comments. 

But, is it true? 


http://thesecretmedicines.blogspot.com/2013/03/tiada-kolagen-dalam-rumpai-laut.html?m=1

My Oak Bakery and Cafe

My Oak Bakery and Cafe is now open. 

Yummy modern non-preservative bread n pasta n coffee. The location is at Ara Damansara, Petaling Jaya, The Pacific Place. 

Jom! Kita pi ramai-ramai. Halal.

 Contact : 012 6030900 or 0176030900 for location and reservations.























Tuesday, June 23, 2015

Mulberry Plant, A Miracle Plant

I am so glad to have bought this miracle plant from Sungai Buluh, Selangor. 

We can't find the farm but kind Cikgu Hisham met us at Aman Putri to hand over this 4 feet tall plant. We used WAZE but yet overshot to highway and while turning back my mobile battery went flat. 

I believed in luck, patience plus communications. 

So why I said this is a miracle plant cos I am desperated to boil the leaves and drink the water for at least twice a week. Ouch! My knee pain is unbearable. No one knows. Only if watch me thru CCTV with my no-acting pain!

My younger Sister recommended me mulberry's leaves goodness.  My Uncle's and SIster's family help to pluck and sent the leaves by courier service to me. A bilion Thank You for being so kind and helpful. 

Manny have consumed the  drink and its proven to be helpful. 

•••




Thursday, June 11, 2015

Tuesday, May 26, 2015

Pau with yeast and baking powder

This is another version of Chinese pau with yeast and baking powder 

 Thanks you Chef. 
Watch video here :http://www.daliulian.org/cat60/node362195?refer=10083

Pau Vietnamese Pork Buns (no yeast)


We love to eat Pau. But, most on sale pau have extra ingredients which may not be healthy. Woohoo, I found this recipe. 
 
Ingredients & Cooking Directions for Bánh Bao -Vietnamese Pork Steamed Buns


Estimated Servings: 10 steam buns

Step 1: Make the dough

3 cups self-rising flour
¾ cup powdered sugar
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vegetable oil
1 cup milk


***To make 2 cups of self-rising flour, mix 2 cups all-purpose flour, 1 teaspoon salt and 3 teaspoons baking powder together.

Pour all of the dry ingredients in a bowl and mix them well. Create a hole in the middle of the dry ingredients and add in the milk and vegetable oil. Bring the wet and dry ingredients together until a ball of dough is formed. Then cover the dough with a damp cloth and allow it to rise for 1 hour or longer. 

Step 2: Prepare the stuffing

2 pounds ground pork
1 egg
1 tablespoon chopped garlic
½ cup chopped yellow onion
1 tablespoon oyster sauce
1 teaspoon sesame oil
½ teaspoon mushroom seasoning
1 tablespoon sugar
1 teaspoon salt
½ teaspoon pepper 
¼ cup chopped brown mushroom
2 links Chinese sausage

Slice the Chinese sausage at a diagonal into 1 inch slices. Then microwave the sausage for about 10-20 seconds to render the fat and then set it aside. Add the rest of the ingredients to the pork and mix well. Then set this mixture aside.

Step 3: Boil the eggs

5 large eggs
8 cups water

In a small pot, add the eggs and water. Then place the pot on high heat and allow the water to come to a boil. Allow the eggs to cook in the boiling water for about 10 minutes then turn off your heat and allow the eggs to sit in the water for another 10 minutes. Use your pot’s lid as a barrier to pour the water out. Then rinse your eggs with cold water so you can handle them and start peeling away. Finally cut the eggs in half and then set them aside.

Step 4: Assemble the buns

1 cup flour
Water for steamer
1 cup vinegar
Parchment paper circles

Flour your kitchen surface and pour the dough out. Knead dough it for about 15 minutes until it becomes smooth. Form a log with the dough and cut the dough into even pieces. Cover the pieces with a moist towel and set them aside.

Fill the bottom compartment of your steamer ¾ of the way up with water and add in the vinegar. Place the bottom part of the steamer on top of a high heat stove. Cover the bottom steamer with a lid and wait for it to steam up.

In the meantime, take one of the dough pieces and roll it out with a rolling pin making sure that the sides are thinner than the center. Then roll the stuffing in a ball and place it in the middle of the dough. Add the egg on top and the Chinese sausage on the sides. Fold and pinch the sides and towards the end, twist the top to seal the bun. Then place the bun on top of a paper circle. Repeat the process until all the buns are complete. Steam the buns for about 15-20 minutes or until the center is completely cooked and the outside of the buns are nice and fluffy!


Thank you so much for your recipe.

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