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Monday, March 2, 2015

Kuih- Yeasted Huat Kuih





  • Ingredients

    500 grams of plain flour (普通面粉)
  • 125 grams of white sugar (白糖)
  • 11 grams of instant yeast (即时酵母)
  • 260 grams (ml) warm water (温水)
  • 50 grams of vegetable shortening or cooking oil (白油或食用油)
  • One 6” –7” bamboo basket (竹篮) that are 4” deep lined with baking paper

    Put all the ingredients in a stand mixer bowl and use the knead function to knead until smooth and does not stick to the sides of the mixing bowl. It took me about 15 minutes to do this. Transfer out to a lightly floured surface, shape it round and let it proof until double the size. Proofing time will depend on the weather and it took me about 30 minutes.

    • Meanwhile, line the bamboo basket with some baking paper. When the first proofing is done,  punch the dough and lightly knead for 1-2 minutes. Shape round and transfer the dough to the lined basket. Ideally, the basket shall be about 75% full. Let it proof again until double in size or when it reaches 90% the height of the basket before send for steaming.

    • While the second proofing is done, get ready a steamer with enough water to steam the huat kuih for at least 45 minutes. Timing may be slightly shorter if your huat kuih is of cupcake or smaller size. Bring the water to boil.



Sunday, March 1, 2015

Kuih Sagu Kukus



Sumber Asal : Mama Kastam MyR
Resepi di olah : Che CT

Bahan-bahan
1 gelas sagu biji kecil
3 gelas air
3/4 gelas gula pasir
Sedikit pewarna merah
1/2 biji kelapa parut putih sahaja
1 sudu kecil garam
1 sudu teh esen rose

Cara-cara:
1. Didihkan air dalam periuk kukus. Balut tutup pengukus dengan tuala bersih.

2. Dalam periuk yang lain, jerangkan air yang dicampur pewarna merah sehingga mendidih.

3. Kemudian masukkan sagu biji dan kacau rata.

4. Selepas itu, masukkan pula gula, gaul rata. Apabila adunan nampak pekat sedikit, masukkan kedalam loyang 8 1/2 " x 8 1/2 " x 1 "

5. Kukus adunan tersebut kedalam periuk kukusan selama 20 minit. 

Walaupun kuih ini boleh di kacau saja di dalam periuk tetapi apabila di kukus, hasilnya lebih cantik sebab sagunya akan nampak berbiji-biji dan lebih enak lagi rasanya.

6. Apabila sudah masak, sejukkan dan potong ikut suka dan gaul dengan kelapa, siap.

(CT masukkan dalam acuan kecil-kecil supaya senang dihidang, tak perlu dipotong-potong).

Kuih Lompang




Bahan-bahan ( 40 biji )

  • 2 1/2 cawan Tepung Beras
  • 1/2 cawan Tepung Sagu
  • 1 cawan Gula
  • 1 sth Air Mawar
  • 4 cawan Air (2 cawan campur dgn Tepung / 2 cawan masak dgn gula)
  • Daun Pandan

Cara-cara

  1. Satukan Tepung Beras & Tepung Sagu.
  2. Lalu, gaulkan bersama 2 cawan air. ketepikan.
  3. Masak gula bersama 2 cawan air dan daun pandan hingga mendidih.
  4. Tuangkan air gula kedalam adunan tepung dan gaul rata. Tapiskan.
  5. Masukkan sedikit Air Mawar. Gaul rata. Asingkan kepada 2-3 mangkuk. Lalu warnakan dengan warna kegemaran anda.
  6. Panaskan kukusan, bila mendidih, letakkan acuan di dalam kukusan dan biarkan panas selama 5min.
  7. Lalu tuangkan adunan ke dalam acuan dan kukus selama 20min.
  8. Sajikan bersama kelapa parut yang telah dikukus bersama sedikit garam dan daun pandan. Selamat mencuba..


Tuesday, February 17, 2015

Kuih- Huat Kuih


Today, a day before CNY eve, I have tried steaming these Huat Kuih and it really turned out to be smiling. Earlier, I do  not believe that such premix can give a satisfied results. So, I tested myself.  In future,  I do not have to ferment the mixture for 4 hours! 

Look at them, so nice ah Huat Hust!

The pre-mix I bought from
Giant Hypermart. 
Mix  500GM pre-mix flour with 400 ml water
Mix well 
Sieve
Pour onto cake cases supported by a mould 
Steam at high heat for 20 minutes with water already boiling.
Make 16 pieces

Monday, February 16, 2015

CNY food - 5 spices Meat Rolls

 1kg minced meat
260gm prawns, cut in to small pieces
200gm fish , optional
5 stalks sori h onion , cut into small pieces
1 large onions, cut into small slices
10 water chestnuts, chop finely
Half cup corn flour
One cup wheat flour
1 egg
1 tbsp salt
Three tbsp light soy sauce
Two tsp 5 spice powder
Two tbsp sesame oil
Five tbsp white pepper
Five tbsp sugar
Twelve bean curd sheets cut into 6x6 in

In a big bowl add all ingredients and mixed well 
Place one pce of bean curd sheet on a table
Spread 150gm of paste onto bean curd skin
Roll up and stock ends with water
Steamed rolls in a steamer for 15 minutes, check with a skewer
Deep fried in hot oi
Cut into small pieces when serving. Condiments can include sweet chilli sauce or plum sauce.


I have summarised it. Thanks to my idol 

You can view his step by step hard effort recipe provided. Salute him. Have time to cook yet spent time to write and explain .

Sunday, February 15, 2015

Cookies-Nestum Popiah

I have found this unique recipe from
http://selera.me/2014/06/10/popia-nestum/

 Selera

Cake - Chocolate No Bake



Adapted : http://rasamalaysia.com/no-bake-chocolate-cake/2/

No Bake Avalanche Cookies

 

Ingredients
  • 2 cups Crispy Rice cereal
  • 1 cup mini marshmallows
  • ½ cup creamy peanut butter
  • 1 lb white chocolate
Instructions
  1. Line 2 baking sheets with parchment paper, set aside.
  2. Mix cereal and marshmallows in a large bowl. Set aside.
  3. Melt white chocolate and peanut butter together in a double boiler. I prefer using a double boiler for melting white chocolate so it will melt slow and smooth, but if you prefer the microwave, you can do it that way too.
  4. Once the white chocolate is melted pour it over the cereal mixture and stir until completely coated.
  5. Drop using a tablespoon onto the lined pans.
  6. Place in refrigerators until chocolate is set.
Notes
store airtight for up to 5 days in a cool place. You don't have to refrigerate these, but if they are kept in a warm place they could become sticky.



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