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Tuesday, April 21, 2015

Sunday, April 5, 2015

DURIAN CREPE / DURIAN PANCAKE




250 gm tepung gandum
3 biji telur
500 ml santan
1/2 sudu teh garam
1 sudu teh pandan emulco
1 sudu teh pewarna hijau

Satukan semua bahan di atas di dalam bekas
Kacau rata
Masukkan dalam blender dan kisar
Kemudian tapis

Sediakan kuali leper untuk membuat crepe yang tidak melekat
Panaskan hingga kuali benar-benar panas
Oleskan sedikit minyak pada kuali
Kemudian kecilkan api
Tuangkan satu senduk kecil ke dalam kuali dan masaklah adunan tadi hingga menjadi crepe
Adunan tak perlu di balikkan
Bila permukaan atasnya dah kering terus angkat
Buat sehingga habis
Biarkan sejuk.

Durian Filling
By: Nia Kurniasih
Rujukan : Hesti

1 cawan Non dairy Whipping Cream
Isi durian secukupnya

Pukul Whipping Cream dalam mixer hingga kental
Pisahkan isi durian dari bijinya. Lumatkan sedikit
Bentangkan 1 keping crepe
Letakkan Whipping Cream di tengahnya
Letakkan isi durian
Tutupkan semula dengan Whipping Cream
Lipatlah crepe
Kemudian simpan dalam peti ais sebentar
Enak di hidangkan dingin


Monday, March 30, 2015

Remedy- Cure Gout n Joint Pain

Celery and ginger reduce inflammations, which is of great help during the cleansing process. Make sure you use the advantages of this winning combination!

Ingredients:

  • 1 medium-sized cucumber
  • 2 celery stalks
  • 1 lemon slice
  • young ginger root (an inch long)

Preparation:
Preparation time: 10 mins

Clean the ingredients well and you can use vegetable brush for that purpose. Cut the cucumber into slices, or small chunks that will fit the capacity of your juicer. Do the same with the celery stalks, and make sure there is no dirt on the pieces. Cut the lemon in half, and keep the rest in your fridge. Peel the ginger root. Add the ingredients to your juicer and process.

How long should you drink this juice?

Drink it untill you notice some improvements. The best results are obtained when you drink it once or twice a day, as this dosing will sure speed up the process.

Sources and References:
www.healthdigezt.com
Juicing For Health


Sunday, March 8, 2015

Kuih- Steamed Egg Cake aka Kay Nooi Koh



My daughter and husband love this easy to made cakes. It can be kept in a container for 4 days for breakfast or tea.

INGREDIENTS
Use our riice bowl for measurements.

⭕ONE BOWL EACH  1: 1⭕
- FLOUR with 1 teaspoon of baking  
   powder, sieved
- SUGAR
- FRESH EGGS
- ONE TABLESPOON BUTTER

METHOD
Boil a pot of water with steamer tray

In a mixer, pour in eggs and beat at high speed

Add in sugar in three sessions

Continue beating till pale yellow
 
Use spoon to scoop for checking ribbon texture

Turn mixer to the lowest speed

Add in flour in three sessions alternating with melted butter

Scoop mixture into cupcake cases till 80% full

Steam at high heat for 12 minutes

While steaming you can enjoy the sweet aroma of eggs

Check with skewer for cooked texture

Different steamer varies from steaming duration 

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