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Friday, May 8, 2015

Kuih chai kueh Hakka


Ingredients:
Filling:
Dried Shrimp
8 nos Leek
4 pcs Bean Curd (Tofu)

Skin:
A)
240g Rice Flour
4 tbsp Glutinous Rice Flour
480ml Plain Water

B)
10tbsp Tapioca Starch
2tbsp Cooking Oil

Method:
1. Soaked dried shrimp till soft, drained, minced and set aside.

2. Washed leek, shreded it; diced bean curd.

3. In a wok, add in some cooking oil, saute dried shrimp till fragrance, add in leek and bean curd, stir fry till cooked, season according to personal preferences, dish up and set aside.

4. Sift rice flour and glutinous rice flour, mix well.

5. Boil plain water, add in rice flour and glutinous flour immediately, stir well quickly.

6. Put dough in method 5 into a big bowl, add in ingredient B, knead into pliable dough while still hot.

7. Divide the dough into small ball, flatten it, wrapped in filling, place on a tray that has been greased with cooking oil.

8. Steam over boiling water for 10 minutes.

9. 。Brush a thin layer of cooking oil on the Choi Ban once cooked.

Thank You very much for the recipe. I was recollecting my young days when my ah por used to make thud Hakka choi piang
http://chonglifes.blogspot.com/2014/08/recipehakka-choi-ban-hakka-vegetable.html?m=1

Friday, May 1, 2015

Gray Hair to Black Hair Remedy

The ingredients needed for this amazing drink:

200 grams /7 oz of flaxseed oil

4 lemons

3 cloves of garlic (small)

1 kilogram/2,2 lbs of honey

The method of preparation:

Put the lemons and the garlic in a blender and then mix them well. You should peel just 2 of the lemons before you put them in a blender. Then, you should add the honey and the flaxseed and then mix again. Put the resulted mixture in a glass bowl and close it well with a lid. Put the mixture in the fridge and let it stay there.


http://www.fhfn.org/reverse-your-gray-hair-using-this-miracle-drink/#arvlbdata

Tuesday, April 21, 2015

Sunday, April 5, 2015

DURIAN CREPE / DURIAN PANCAKE




250 gm tepung gandum
3 biji telur
500 ml santan
1/2 sudu teh garam
1 sudu teh pandan emulco
1 sudu teh pewarna hijau

Satukan semua bahan di atas di dalam bekas
Kacau rata
Masukkan dalam blender dan kisar
Kemudian tapis

Sediakan kuali leper untuk membuat crepe yang tidak melekat
Panaskan hingga kuali benar-benar panas
Oleskan sedikit minyak pada kuali
Kemudian kecilkan api
Tuangkan satu senduk kecil ke dalam kuali dan masaklah adunan tadi hingga menjadi crepe
Adunan tak perlu di balikkan
Bila permukaan atasnya dah kering terus angkat
Buat sehingga habis
Biarkan sejuk.

Durian Filling
By: Nia Kurniasih
Rujukan : Hesti

1 cawan Non dairy Whipping Cream
Isi durian secukupnya

Pukul Whipping Cream dalam mixer hingga kental
Pisahkan isi durian dari bijinya. Lumatkan sedikit
Bentangkan 1 keping crepe
Letakkan Whipping Cream di tengahnya
Letakkan isi durian
Tutupkan semula dengan Whipping Cream
Lipatlah crepe
Kemudian simpan dalam peti ais sebentar
Enak di hidangkan dingin


Monday, March 30, 2015

Remedy- Cure Gout n Joint Pain

Celery and ginger reduce inflammations, which is of great help during the cleansing process. Make sure you use the advantages of this winning combination!

Ingredients:

  • 1 medium-sized cucumber
  • 2 celery stalks
  • 1 lemon slice
  • young ginger root (an inch long)

Preparation:
Preparation time: 10 mins

Clean the ingredients well and you can use vegetable brush for that purpose. Cut the cucumber into slices, or small chunks that will fit the capacity of your juicer. Do the same with the celery stalks, and make sure there is no dirt on the pieces. Cut the lemon in half, and keep the rest in your fridge. Peel the ginger root. Add the ingredients to your juicer and process.

How long should you drink this juice?

Drink it untill you notice some improvements. The best results are obtained when you drink it once or twice a day, as this dosing will sure speed up the process.

Sources and References:
www.healthdigezt.com
Juicing For Health


Sunday, March 8, 2015

Kuih- Steamed Egg Cake aka Kay Nooi Koh



My daughter and husband love this easy to made cakes. It can be kept in a container for 4 days for breakfast or tea.

INGREDIENTS
Use our riice bowl for measurements.

⭕ONE BOWL EACH  1: 1⭕
- FLOUR with 1 teaspoon of baking  
   powder, sieved
- SUGAR
- FRESH EGGS
- ONE TABLESPOON BUTTER

METHOD
Boil a pot of water with steamer tray

In a mixer, pour in eggs and beat at high speed

Add in sugar in three sessions

Continue beating till pale yellow
 
Use spoon to scoop for checking ribbon texture

Turn mixer to the lowest speed

Add in flour in three sessions alternating with melted butter

Scoop mixture into cupcake cases till 80% full

Steam at high heat for 12 minutes

While steaming you can enjoy the sweet aroma of eggs

Check with skewer for cooked texture

Different steamer varies from steaming duration 

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