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Dec 21, 2023

Tang Yuen


Eve 20/12/21 

Tang yuen day 21/12/21 cos leap year 

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Sugar water 

Boil 2500ml water with 5 pcs pandan leaves plus 250 gm sugar or more. 


Dough 

3 elephant Glutinous rice 500gm

15gm wheat starch cooked with 150ml water till starchy in a pan. Off flame. ( this is ibu) 

Add in 500 gm elephant glutinous rice flour. Stir n mix well with ‘ibu’ It’s dry type. 


Divide the flour into 4 portions for :- 

1. Pandan flavour - green 

Blend n extract juice.  Add to flour n knead. Add sugar water

2. Pumpkin - yellow 

Steam 20gm pumpkin, mashed n mix n knead. Add sugar water. 

3. White - normal 

Add sugar water. Mix n knead 

4. Pink - colouring / dragon fruit 

Add sugar water n colouring. Mix n knead. 


1. Drizzle glu flour on baking pan. 

Roll dough into stripes. Cut into small piece. Roll hard n round. Place on floured pan to prevent sticking to one another. Repeat n finish all. 


2. Boil 1 pot of hot water. Put tang yuen n boil till float to surface 

3. Dish out n put on boiled cold water mixed with iced water. 

4. Scoop tang yuen into bowls. Pour syrup water on it. Yummy.

🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢

Big one making. 

Save 250gm flour mixture. some of

Add in in 80gm mashed pumpkin. 

( when cook rice, put pumpkin to boil with rice )

Mashed with blender.

Add in flour mixture. 

Blend till well combined

Pour out. Press to form dough. Add sugar water if you dry. 

Wrap any kind of fillings with pumpkin skin. 

Same boiling method. 

🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢

Feb 2, 2021

Cake Low Sugar Cny Nian Gao by Travel Tech

 Ingredients 材料:

White sugar 白糖 380g Hot water 烧水 600ml Glutinous rice flour 糯米粉 500g 用小火将白糖煮溶后倒入600ml 的烧水拌匀。放凉后加入500g的糯米粉拌匀过筛倒入模具蒸一个钟。 Boil the sugar over low heat and pour it into 600ml of boiling water, mix well. After cooling, add 500g of glutinous rice flour, mix well, sieve, pour into mold and steam for an hour.


Feb 1, 2021

Cake Steamed Banana by RUYI

 https://youtu.be/jzJFATSlBb8



Sent from my iPhone



Ingredients:

3 medium or 2 large size overripe bananas (1 cup of mashed banana) 过熟香蕉 3跟中等大或2跟大粒 (香蕉泥 1杯) 150 grams (1 cup + 4 tablespoons) cake flour or superfine flour 低筋面粉 150克 (1杯+4汤匙) 2 eggs, room temperature 室温鸡蛋 2粒 125 grams (1/2 cup + 1 tablespoon) salted butter (softened) 盐牛油,软的 125克 (1/2杯+1汤匙) 125 grams (1/2 cup + 2 tablespoon) caster sugar 细砂糖 125克 (1/2杯+2汤匙) 2 teaspoon baking powder 泡打粉 2茶匙 1/2 teaspoon salt 盐 1/2茶匙 1/2 teaspoon vanilla essence (optional) 香草精 1/2茶匙 (可选择有或无) Cinnamon powder (optional) 肉桂粉(可选择有或无)

Pau Ox 🐂 Face

 



https://fb.watch/3ntay4jIcA/