Ingredients:
500g (2 pieces) chicken whole leg, 300g long grain rice, 420ml water.
Marinade: 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce, 1/4 teaspoon ground white pepper, 1 tablespoon ginger juice, 1 teaspoon sugar, 1 teaspoon sesame oil, 1 teaspoon cornflour, 1/2 teaspoon salt.
Drizzling Sauce: 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 2 tablespoons hot water, 1 teaspoon sesame oil.
Garnish: 1/2 Chinese sausage (lap cheong), sliced, 2 pieces salted fish (optional), chopped spring onions.
500g (2 pieces) chicken whole leg, 300g long grain rice, 420ml water.
Marinade: 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce, 1/4 teaspoon ground white pepper, 1 tablespoon ginger juice, 1 teaspoon sugar, 1 teaspoon sesame oil, 1 teaspoon cornflour, 1/2 teaspoon salt.
Drizzling Sauce: 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 2 tablespoons hot water, 1 teaspoon sesame oil.
Garnish: 1/2 Chinese sausage (lap cheong), sliced, 2 pieces salted fish (optional), chopped spring onions.
