Soup White Carrot

Haze, haze all over kelang valley. This is the best soup for coolness and to purify our lungs. Simple and no need much ingredients. Simple like cooking barley.

1 medium size radish, cut round with pattern knife

1 small red carrot, cut round with pattern knife

3 stalks of English celery, cut round

6 rice bowls of water 

3 chicken drumsticks, wash with salt and rinse 

8 small red dates

Method

Boil water in soup pot

Add in chicken drumsticks, boil for a while to extract flavor

Add in radish and carrots

Add in celery and dates

Boil for 5 minutes over high  heat

Switch to low flame for another 20 minutes till radish are soft

Add chicken granules

Serve with chopped parsley or spring onions

Serve hot

Eat with rice in the soup with cut chillies and soy sauce

White Carrot Soup Chinese Style

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Ingredients
1 medium white carrot
1 medium red carrot
300 g ribs or lean meat
3 large red dates
1/2 slice of dried squid
8 bowls of water
salt to taste

Method:
Peel both types of carrots
Cut into desire shapes
Quick boil meat in boling water, wash and rinse.
Wash the red dates, dried scallops and dried squid.
Boil water in a soup pot. (I used rice cooker)
Put in all the ingredients when water started to boil
Boil for 5 minutes and simmer for 55 minutes at slow heat
Add salt and little chicken granules
Garnish with parsley
Serve hot