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Wednesday, December 20, 2006

Bread Home Made



Just don't feel like going out for dinner nor buy take-away food. Me and my son decided to bake a bread with the latest recipe from 'Baking Made Easy" by Agnes Chang with added custard powder to high protein flour and it turn out to be quite soft. Just apply some butter + sugar and kaya to it... emmmm quite nice and we have filled up the column of dinner menu. Will try with some dry curry chicken filling the next baking!

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