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Friday, December 29, 2006

PENANG ROJAK

This is the best rojak that I like, with thick shrimp paste aromatic fragrant and of course with a splash of goundnuts and a little chilly paste. Mixed them well with these fresh fruits and will be satisfied at least to taste the original Penang Rojak.

This is the stall that serves the best rojak with some bunch of artificial (looks real) mangos hanging at her stall. So tempting! See Below Pic.



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