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Tuesday, January 9, 2007

DAMANSARA JAYA TEOCHEW MEESUA SOUP

Have you ever wish to have a bowl of hot clear soup with mee sua cooked with fresh oysters, promfret, abalone, prawns, fish balls or fish cakes? Definitely, a steam of urge to eat them up, less worrying about fats and spicies. Visit this eatery along the shop houses just in front of Atria car park. Not well decorated or with bright neon signboard, this stall has been operating since the 90's when I was working at DJ. The boss (father) was there taking orders, boiling soup with customers' pick of seafood and communicating aloud to the other side of the cashier when customers settled their bills. Soon, the new boss (s0n) took over for a while and today, they are just sitting down to enjoy their meals while the heritage business is now handled by their foreign workers who are capable enough to prepare you this lovely meals. You will be hooked with the 'gian' once in a while. What a satisfying and healthy 'd r u g g e d' soup? But do not order too m u c h, the price could come up to be m u c h!

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