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Sunday, August 12, 2007

Roast Duck Rice


On a lazy Sunday, I will normally plan 1 dish meal for my family. Just buy roast duck from any duck/chicken rice shop or market. Cook your own rice and add in your own creations. Yummy and happy. Everyone is enjoying.

I cook 2 cups of rice. As usual wash and drain dry. Saute garlic, shallots and ginger (all minced) till fragrant. Add in rice and fry till they are poppy. Transfer to rice cooker, add 4 cups of water, (no chicken stock, so simply lah) some chicken granules and a dash of sesame oil.

Once the rice is cooked, serve with pieces of juicy roast duck meat, a sunshine egg and some coriander leaves and of course with gravy and chilly sauce.

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