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Friday, September 2, 2011

White Carrot Soup Chinese Style



Ingredients
1 medium white carrot
1 medium red carrot
300 g ribs or lean meat
3 large red dates
1/2 slice of dried squid
8 bowls of water
salt to taste

Method:
Peel both types of carrots
Cut into desire shapes
Quick boil meat in boling water, wash and rinse.
Wash the red dates, dried scallops and dried squid.
Boil water in a soup pot. (I used rice cooker)
Put in all the ingredients when water started to boil
Boil for 5 minutes and simmer for 55 minutes at slow heat
Add salt and little chicken granules
Garnish with parsley
Serve hot

1 comment:

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