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Thursday, September 1, 2011

Corn Silk Tea

Corn Silk Tea
Put water and silk into a pot and bring to a boil with the lid on the pot.
As soon as it comes to a boil, turn the heat down to lowest setting and simmer for ten
minutes.
Turn off the heat and let the silk continue to steep for another half hour.
Strain the silk and warm your tea or drink at room temperature

Corn Silk Summer Sun Tea
4 cups water
4 tablespoons chopped fresh corn silk
Put herbs and water in half gallon Mason jar out in the sun for half a day. Bring it
in the house, strain the herbs out. Add honey and lemon or lime to taste. Serve
chilled or at room temperature

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