600gm chicken breast (cut into small,follow the line on the meat)
2 cloves garlic
2 bowl water
2tbsp soy sauce
1tbsp chinese wine
1tbsp sesame oil
1tsp five spice
Use a large bowl.Put in water,sugar,soy sauce,chinese wine,sesame oil,pepper and five spice.Mix well.
In wok put oil and garlic.Fry until slightly fragrant.
Then put in the sauce mixture and chicken meat.
Let it boil until the sauce dry up.
Keep stir-fry until the chicken meat become flossy,golden and light.
Thanks to http://cook4youme.blogspot.com/2012/01/chicken-floss.html?m=1