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Thursday, January 16, 2014

Chicken Floss

Ingredient
600gm chicken breast (cut into small,follow the line on the meat)

2 cloves garlic
1tbsp oil
2 bowl water
2tbsp soy sauce
1tbsp sugar
1tbsp chinese wine
1tbsp sesame oil
1tsp pepper
1tsp five spice

Method

Use a large bowl.Put in water,sugar,soy sauce,chinese wine,sesame oil,pepper and five spice.Mix well.


In wok put oil and garlic.Fry until slightly  fragrant.


Then put in the sauce mixture and chicken meat.


Let it boil until the sauce dry up.


Keep stir-fry until the chicken meat become flossy,golden and light.
Thanks to http://cook4youme.blogspot.com/2012/01/chicken-floss.html?m=1

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