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Sunday, January 19, 2014

Cookies Spicy muruku

Ingredients

  • 1 cup dhall flour
    1/2 cup plain flour
    1 tbsp chilli powder
    2 stalk curry leaves
    1/2 tsp salt
    1/2 tsp turmeric
    1 tbsp sesame
    1 tbsp butter
    1 1/2cup water

Method

Mix everything except water.
Pour enough water while kneading. Knead till you get a soft dough.
Heat oil till medium hot.
Use muruku mould for the dough and press over hot oil. Fry till golden brown.
Note: If you don't have a murukku mould, you can roll the dough using a rolling pin. Roll a thin layer. Then cut thick slices. Reduce chilli powder if you don't want it to be too spicy.
http://www.thestar.com.my/Lifestyle/Food/Recipes/2011/10/10/Spicy-Murukku/

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