**WELCOME TO MY BLOG**ITS A BLOG ABOUT FOOD, FOOD, YUMMY, YUMMY FOOD**

Thursday, February 13, 2014

Arrowhead Root Head with Chinese Sausages


Steamed Chinese Sausages with Arrowhead花开富贵(腊肠蒸芽菇) 
3 Chinese sausages (Lap Cheong), soak in hot water for 5mins, remove the outer skin, slice into thin pieces
6 Arrowhead (NgaKu), peel the skin, slice into thin pieces
1tsp light soy sauce
Method
  1. Arrange Arrowhead slices on steaming plate or tray, then followed by Chinese sausage slices.
  2. Steam on high heat for 20mins, remove from steamer, sprinkle light soy sauce on top.
  3. Serve hot with steamed white rice.
Recipe by Sonia aka Nasi Lemak Lover

 http://nasilemaklover.blogspot.com/2014/02/steamed-chinese-sausages-with-arrowhead.html

No comments:

Post a Comment

Popular Posts

FEEDJIT Live Traffic Feed

CHINESE FESTIVAL FOOD