Steamed Chinese Sausages with Arrowhead花开富贵（腊肠蒸芽菇）
3 Chinese sausages (Lap Cheong), soak in hot water for 5mins, remove the outer skin, slice into thin pieces
6 Arrowhead (NgaKu), peel the skin, slice into thin pieces
1tsp light soy sauce
- Arrange Arrowhead slices on steaming plate or tray, then followed by Chinese sausage slices.
- Steam on high heat for 20mins, remove from steamer, sprinkle light soy sauce on top.
- Serve hot with steamed white rice.
Recipe by Sonia aka Nasi Lemak Lover