Arrowhead Root Head with Chinese Sausages

Steamed Chinese Sausages with Arrowhead花开富贵（腊肠蒸芽菇） 

3 Chinese sausages (Lap Cheong), soak in hot water for 5mins, remove the outer skin, slice into thin pieces

6 Arrowhead (NgaKu), peel the skin, slice into thin pieces

1tsp light soy sauce

Method

1. Arrange Arrowhead slices on steaming plate or tray, then followed by Chinese sausage slices.
2. Steam on high heat for 20mins, remove from steamer, sprinkle light soy sauce on top.
3. Serve hot with steamed white rice.

Recipe by Sonia aka Nasi Lemak Lover

 http://nasilemaklover.blogspot.com/2014/02/steamed-chinese-sausages-with-arrowhead.html