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Sunday, March 8, 2015

Kuih- Steamed Egg Cake aka Kay Nooi Koh



My daughter and husband love this easy to made cakes. It can be kept in a container for 4 days for breakfast or tea.

INGREDIENTS
Use our riice bowl for measurements.

⭕ONE BOWL EACH  1: 1⭕
- FLOUR with 1 teaspoon of baking  
   powder, sieved
- SUGAR
- FRESH EGGS
- ONE TABLESPOON BUTTER

METHOD
Boil a pot of water with steamer tray

In a mixer, pour in eggs and beat at high speed

Add in sugar in three sessions

Continue beating till pale yellow
 
Use spoon to scoop for checking ribbon texture

Turn mixer to the lowest speed

Add in flour in three sessions alternating with melted butter

Scoop mixture into cupcake cases till 80% full

Steam at high heat for 12 minutes

While steaming you can enjoy the sweet aroma of eggs

Check with skewer for cooked texture

Different steamer varies from steaming duration 

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