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Jan 25, 2021

CNY Poon Choy by Auntie Liew

 

 In a large pot, 4 litre water boil chick bone, pork ribs n half chicken. Add salt, Maggie seasoning n rock sugar. 

Fry yam, prawns, scallops, abalone, mushroom cooked,

In a clay pot, lay (1)Chinese cabbage, arrange  (2)yam, (3)bak kut, (4 )half chicken put in centre, (5)big mushroom on top of yam.

Arrange( 6 )roast pork with skin facing up abt 10 big pieces 

Arrange (7 )scallops by the side of mushrooms. 

Add in (8 )whole prawns by the side of scallops by standing up. 10 pieces 

Add boiled (9)broccoli abt 10 pieces. 

Put (10)abalone at the centre. 

Pour soup over 10 types of food. Cook for a while. 

 https://fb.watch/3c0Qrg3p8z/

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