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Saturday, December 2, 2006

KUIH KETAYAP

A Batter400gm flour
1/2 tsp baking powder
2 tbsp milk powder
900ml pandan extract from 6 pandan leaves
1/2 tsp salt
1 drop of green colouring
1 no egg

Coconut filling
1 young grated coconut
2 medium pieces of gula melaka, break them into pieces
1 cup of water
Mixed all ingredients, cook on slow fire, stir occasionally till almost dry. Set aside and let it cool.

Method
Mixed all A ingredients together to foam a smooth batter.
Set aside for 10 minutes
Heat up non-stick pan
Brush a little oil to pan
Scoop a medium ladle of batter to pan and move pan to form a round crepe.
When the crepe curls up at ends, remove crepe and set aside to cool.

To make kuih ketayap
Scoop 1 full teaspoon of coconut filling to 1 piece of crepe.
Wrap and roll up the neatly

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