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Saturday, December 9, 2006

BRAISED KAY CHOY WITH ROASTED DUCK

'Swin Lat Choy" is the cantonese version of this dish while the hokkien called it 'Chay Boey, Kong Chai or Sui Luak Chai". It is not easily available in KL or PJ except at the Duck Rice or Economy Rice Stall. You can find them more diluted and with more chick or duck legs with neck and whatever (probably left-overs from the duck/chic sellers or from restaurant operators). Well, if you are hungry for it, just order and slurrrrp with your favourite meal.

Well, this is quite easy to cook and you can just do it in a while and let it boil for 45 minutes and it is ready for the whole family. It can be kept till the next day and it will be nice with porridge or nice. Just try if you have leftovers when you buy a whole duck at RM38.00 from MienTien at Taman Megah or York Thou Yin Restaurant at Damansara Utama or RM28.00 from KK Duck by the roadside to Yuk Chai School. I recommend you the York Thou Yin's because it tastes real roasted duck.

Reviews
5 star
York Thou Yin Restaurant Roasted Duck at DU @ RM38 per duck
4 star
MienTien Food Court a Roasted Duck at Taman Megah @ RM38 per duck
3.5 star KK Roasted Duck along the roadside to Yuk Chai School @ RM28 per duck
4 star Fatty Duck @ Stewed Duck at SS2, HolTong Coffee Shop @ RM30 per duck

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