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Saturday, December 9, 2006

Beancurd with Leek and Prawns

Ingredients
4 pieces of soft beancurd, cut into 6 pieces each
10 nos of prawns, shelled and deveined
1 large stalk of leek, washed, cut into slant slices
Some chicken meat, cut into cubes
1 cup of chicken stock
3 whole peeled garlic
3 red onions, sliced finely

Cooking Method
Heat wok, fry beancurd till golden brown, strained oil and set aside
Saute garlic and onion till fragrant, then add in prawns, chicken meat and stir fry for a while.
Add in leek, pepper, chicken granules and stir-fry quickly.
Put in the fried beancurd, mixed well with other ingredients and add in chicken stock.
Let it simmer for 2 minutes, dish out and serve hot.

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