Curry Beef MADRAS

This is a quick 1/2 hour cooking of Curry Madras

Ingredients A
500gm of beef, cut into large chunks
1 carrot cut into slant pieces
2 boiled potatoes cut into 4 pcs each
1 stalk of curry leaves
1/2 inch of cinammon stick
Salt, sugar & chicken granules
1/2 cup of water

Ingedients B
2 teaspoon minced garlic
3 teaspoon minced shallots
1 teaspoon minced ginger
1 stalk of bruised lemon grass
3 tablespoons of meat curry powder
1 tablespoon of chilli powder
1 teaspoon of tumeric powder
(Pour all ingredients in a bowl and mix well)

Method
Heat wok with oil.
Add in Ingredients B

Saute till fragrant

Add in 1/2 of cinammon stick
Add in lemon grass and curry leaves
Add in meat and fry for a while.
Add in 1/2 cup of plain water, let is simmer a little
Add in 1 can of plain youghurt and add in boiled potato and mixed well.
Add salt, sugar and chicken granules.
Let is simmer again for another 20 minutes under low heat.
Dish out and serve with plain rice.