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Just wonder why this maggi mee is handsomely sitting here. I just felt dissatisfied with this RM9.30++ maggi mee named "Hou Mei Noodle Speciality" served at HOU MEI at Genting Highlands, First World Plaza where you have to que to get a table seating by the serious and without smile crew. I cannot blame them cos' ( you wanna eat, you come, you dun wanna, never mind) they operate 24 hours and always pack with customers. The taste is all about a mixture of various type of soy sauce, top with 3 pieces of steamed chicken, a fried egg and garnised with some spring onions. Trust me.. no kidding... my scout son can also prepare this. What is Hou Mei and what is Noodle Speciality?
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