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Tuesday, October 19, 2010

Cake Blueberry muffins


Ingredients:

250g soft Unsalted Butter

200g superfine Caster Sugar

4 Eggs, and an Extra Yoke, lightly beaten

250g Plain White Flour, sifted

2 tsp Baking Powder, sifted

100g Blueberries


Preparation:

1. Preheat oven to 190C/375F (180C Fan Oven)

2. Beat butter and sugar until pale and fluffy

3. Add the egg mixture a little at a time; beat well before adding more

4. Gently mix in the flour and baking powder; add the blueberries

5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)

6. Sprinke the topping mixture over the dough; cook for approx 20-25 min until golden brown

Credits : http://en.petitchef.com/recipes/dessert/blueberry-muffins-fid-1074310?in=nl_daily&utm_source=daily_menu&utm_medium=email&utm_campaign=Menu_email&utm_content=read_more

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