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Monday, June 13, 2011

Home-made Hamburger











Ingredients:
1 kg minced beef/ pork/ chicken
2 pips garlic (pounded)
2 eggs (beaten)
45g fresh bread (blended)
Seasoning:
1 tsp salt
1 tsp black pepper (only for minced beef) or 1 tsp white pepper (only for minced pork
or chicken)
1 tsp MSG
1 tsp tarragon

Method:
1. In a big bowl, add in minced meat, seasoning and garlic. Stir in one direction with a wooden spatula.
2. Add in eggs, stir-well and later, add in blended bread pieces. Shape it into 60g rounds, flatten it slightly or shape it with a hamburger rounded mould.
3. Heat up a flat frying pan with two tablespoons of oil. Fry patties till well cooked. Serve hot with paste as according to the note printed.

Note: Hamburger means beef grilled in the Hamburg style. It was originally introduced into the U.S. by German immigrants. It is usually sandwiched in a round bread roll.

Credits to : http://y3kfreerecipes.blogspot.com/2008/11/home-made-hamburger.html

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