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Saturday, May 11, 2013

How To Make A Swiss Roll



Prep:30m
Cook:10m
Total:40m
Serves:8
Temp:190° c - 370° f

Ingredients:

5 eggs, separated
150 g caster sugar
100 g plain flour
25 g butter, melted
1 1/2 tsp vanilla extract
100 g icing sugar, plus extra for dusting
6 strawberries, sliced
120 g mascarpone
75 g double cream
3 tsp strawberry jam

Step 1: Prepare The Tins

Preheat the oven to 190°C. Grease a 26cm x 35cm shallow Swiss roll tin or baking tray and bake for 10 minutes.

 Courtesy : http://www.videojug.com/film/how-to-make-a-strawberry-and-cream-swiss-roll

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