CNY food - 5 spices Meat Rolls

 

1kg minced meat

260gm prawns, cut in to small pieces

200gm fish , optional

5 stalks sori h onion , cut into small pieces

1 large onions, cut into small slices

10 water chestnuts, chop finely

Half cup corn flour

One cup wheat flour

1 egg

1 tbsp salt

Three tbsp light soy sauce

Two tsp 5 spice powder

Two tbsp sesame oil

Five tbsp white pepper

Five tbsp sugar

Twelve bean curd sheets cut into 6x6 in

In a big bowl add all ingredients and mixed well 

Place one pce of bean curd sheet on a table

Spread 150gm of paste onto bean curd skin

Roll up and stock ends with water

Steamed rolls in a steamer for 15 minutes, check with a skewer

Deep fried in hot oi

Cut into small pieces when serving. Condiments can include sweet chilli sauce or plum sauce.

I have summarised it. Thanks to my idol 

https://kwgls.wordpress.com/2013/07/21/hey-this-is-not-italian-meat-rolls-it-is-chinese-meat-rolls-called-ngoh-hiang

You can view his step by step hard effort recipe provided. Salute him. Have time to cook yet spent time to write and explain .