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Thursday, August 25, 2011

Homemade Chinese Rice Rolls "Cheung Fun"






Ingredients :-


1/2 cup of rice flour

1/2 teaspoon of corn flour

1/4 teaspoon of tapioca flour

3/4 cup of water

1/4 teaspoon of salt

Apparatus :-

You will also need a aluminum tray & a steamer.


Method :-




Grease the aluminum tray with some olive oil.



Combine all of the ingredients in a bowl. Stir & mix well.


Pour the rice flour mixture into the aluminum tray (each batch should only be 2mm thick)
Heat up some water (in a Chinese wok) and steam for 3 mins.
When finish steaming, make into 2-3 long rice rolls using your hands with the help of a spatula.



Cut into 2 inches bite-size pieces.
Drizzle with peanut sauce, soy sauce, and hoisin sauce (option).







Thank you : http://www.facebook.com/doorstepmy

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