1/2 cup of rice flour
1/2 teaspoon of corn flour
1/4 teaspoon of tapioca flour
3/4 cup of water
1/4 teaspoon of salt
You will also need a aluminum tray & a steamer.
Grease the aluminum tray with some olive oil.
Combine all of the ingredients in a bowl. Stir & mix well.
Pour the rice flour mixture into the aluminum tray (each batch should only be 2mm thick)
Heat up some water (in a Chinese wok) and steam for 3 mins.
When finish steaming, make into 2-3 long rice rolls using your hands with the help of a spatula.
Cut into 2 inches bite-size pieces.
Drizzle with peanut sauce, soy sauce, and hoisin sauce (option).
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