Homemade Chinese Rice Rolls "Cheung Fun"

Ingredients :-

1/2 cup of rice flour

1/2 teaspoon of corn flour

1/4 teaspoon of tapioca flour

3/4 cup of water

1/4 teaspoon of salt

Apparatus :-

You will also need a aluminum tray & a steamer.

Method :-

Grease the aluminum tray with some olive oil.

Combine all of the ingredients in a bowl. Stir & mix well.

Pour the rice flour mixture into the aluminum tray (each batch should only be 2mm thick)

Heat up some water (in a Chinese wok) and steam for 3 mins.

When finish steaming, make into 2-3 long rice rolls using your hands with the help of a spatula.

Cut into 2 inches bite-size pieces.

Drizzle with peanut sauce, soy sauce, and hoisin sauce (option).

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