**WELCOME TO MY BLOG**ITS A BLOG ABOUT FOOD, FOOD, YUMMY, YUMMY FOOD**

Monday, January 30, 2017

Leng Chee Kang Dessert


Image result for leng chee kang
image from google images 
Ingredients 200gm dried Longan flesh
100g lotus seeds, soaked

100g gingko nuts, crushed n removed green bitter part


100gm lily buds 
1 small mok nee, soaked overnight n cut into small pieces
1 dried persimmon; sliced thinly (optional)
1 pkt sugar cane  sugar

To cook
  1. Boil half pot of water 
  2. Add in all ingredients accept sugar and persimmon 
  3. Boil under medium flame till soft 
  4. Add in persimmon 

  5. Add in sugar cane sugar. Test to check sweetness.
  6. Serve hot or cold

No comments:

Post a Comment

Popular Posts

FEEDJIT Live Traffic Feed

CHINESE FESTIVAL FOOD