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Jan 30, 2017

Leng Chee Kang Dessert



Image result for leng chee kang
image from google images 
Ingredients

  1. 200gm dried Longan flesh
  2. 100g lotus seeds, soaked
  3. 100g gingko nuts, crushed n removed green bitter part
  4. 100gm lily buds 
  5. 1 small mok nee, soaked overnight n cut into small pieces
  6. 1 dried persimmon; sliced thinly (optional)
  7. 1 pkt sugar cane  sugar
To cook
  1. Boil half pot of water 
  2. Add in all ingredients accept sugar and persimmon 
  3. Boil under medium flame till soft 
  4. Add in persimmon 
  5. Add in sugar cane sugar. Test to check sweetness.
  6. Serve hot or cold

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