Ingredients
500 ml (2 cups) Water
3 tsp Agar-agar Powder
5 to 7 Tbsp Cane Sugar
100 ml Pandan Juice
100 ml Coconut Milk (preferable 100% coconut milk)
A Pinch of Sea Salt
Method
Pandan Juice: Rinse 8 Pandan leaves and, cut into 2 cm lengths. Blend the pandan leaves with 120 ml of water. Strain the pandan juice and discard solids. (You'll only need 100 ml)
In a medium saucepan, combine water, pandan juice, agar-agar powder, sugar, coconut milk, and a pinch of sea salt. Stir until all the agar-agar powder dissolves. Then bring the mixture to a boil, reduce the heat and simmer until the sugar completely dissolves, about 6 to 8 minutes.
Remove the pan from the heat and pour the mixture into a shallow dish, or jelly mould. Set aside to cool completely before chilling in the refrigerator. Cut into your desired sizes and serve chilled.
Watch the step by step video here.
Credit to : http://www.seasaltwithfood.com/2010/0...
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